5/21/2023 0 Comments Heat buford"When you're in the kitchen, there's no reading. "I'd been at a desk for years," he told Charlie Rose in an interview last year. The first was the 1992 bestseller Among the Thugs, an inside account of the violence perpetrated by English soccer fans.īuford, now a staff writer for The New Yorker, was editor of the British literary quarterly Granta for 16 years. Heat is Buford's second act of book-length immersion journalism. Working the line at Babbo, Batali's acclaimed Italian eatery, he became so immersed in the process that he forgot he was writing a book. When Buford began, he was a writer capable of making a simple supper at home he set out to transform himself into a competent line cook in a professional kitchen. What began as a "preposterous" idea - researching a magazine profile of the flamboyant Food Network star Mario Batali by working as his "kitchen slave" - became a personal quest. Each week we present leading authors of fiction and nonfiction as they read from and discuss their work.īill Buford's acclaimed Heat chronicles the time he spent in the impossibly cramped kitchen of a three-star New York restaurant. Food Buford's Dinner Party with Mario Bataliīook Tour is a new Web feature and podcast.
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